Pure ingredients. Honest cooking. A Swedish classic.

Drinking in the Swedish spirit of perspective. Skål!

The Swedish food scene is, it seems, the way forward. And Gastronord is where it’s at.

A whole pile of inspiration as found in the kitchens of Adam & Albin.

8T8 upping the groovy ante on hipster island Södermalm in Stockholm.

Afternoon delight at Magnus Johansson’s bakery.

How we like to start the day in Sweden.

Home to meat lovers and the lard arts.

Michelin-starred chef  Mathias Dahlgren cooks for the Culinary Academy of Sweden international food writer delegation 2011. The excitement is palpable. Grace Fitzgerald, CAS blogger thinks: “OMG. I am sitting beside Mathias Dahlgren. Look normal. Look normal“. Either that, or she has just spotted some food again.