November, 2012

/ Written by Grace Fitzgerald

A bit of China in Sweden

If in Lidköping, or even passing, the Rörstrand Museum is now the place to go to have lunch. Eat from Rörstrand porcelain plates. Drink tea from Rörstand designed cups. Then take a fun tour of the exhibition in the adjoining new museum (opened March 2008). This is where you will get the bigger picture.

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/ Written by Grace Fitzgerald

Swedish Lapland in Italy …

Sámi people have had their everyday reindeer ‘suovas’ awarded ‘Presidia’ status by Slow Food Presidia.  Why? Suovas is a unique product found only in Sápmi. And it encapsulates the Sápmi way of living with nature. But what exactly is this suovas?

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/ Written by Grace Fitzgerald

Lunching on the red gold of Vänern

Hello West Sweden! Here on a culinary adventure with a bunch of lovely Swedish journalists and food bloggers. Our mission? To participate in a Swedish ‘löjromsresan’. That’s a Swedish vendace roe fishing adventure for Sweden’s version of caviar.

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