Bakery

/ Written by Grace Fitzgerald

Nordic Food Localism

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A sustainable way to live and eat — does it exist? 

This is a question raised by Gabriella Silfwerband of Future Perfect, a collaboration platform with an aim to increase engagement in sustainable living. Based in Stockholm, Future Perfect is working to create ‘conversations’ and is collaborating with writer, curator and activist Jan Åman, the notable Swedish social entrepreneur. Tonight we are at a forum and dinner. Topic?

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