Michelin-starred chef  Mathias Dahlgren cooks for the Culinary Academy of Sweden international food writer delegation 2011. The excitement is palpable. Grace Fitzgerald, CAS blogger thinks: “OMG. I am sitting beside Mathias Dahlgren. Look normal. Look normal“. Either that, or she has just spotted some food again.

Crayfish parties are not for the faint hearted. “There’s a lot of sucking and squeezing involved” says our guide Pernilla Nordström.

“Some bakers want exact recipes, but I go with my feeling for it” — Dan Brouwer of Järna Vedugns Bageri.

Came for love, stayed for the food …

Hi!

I would like to introduce myself. My name is Jenny Jonevret and I work as a Project Manager for Academy of Sweden – Culinary. I really look forward to meet you soon in Sweden and to give you a taste of Swedish Lapland.

It’s too soon to start packing but I want to inform you that the dress code for the whole trip is casual. And as you can see in the program, we will be out for a soft adventure so make sure to bring comfortable shoes and maybe a rain jacket. For “Kukkola” please bring a swimming suite for the sauna experience.
Talk to you soon // Jenny