October 6, 2011 / Written by Grace Fitzgerald

Restaurang AG

Home to meat lovers and the lard arts.

September 22, 2011 / Written by Grace Fitzgerald

Sea, sauna and a sunny lunch at Grinda Wärdhus

Oh! You mean you take your boots off in Swedish sauna?

September 20, 2011 / Written by Grace Fitzgerald

Dinner at Mathias Dahlgren’s Matbaren

Michelin-starred chef Mathias Dahlgren cooks for the Culinary Academy of Sweden international food writer delegation 2011. The excitement is palpable. Grace Fitzgerald, CAS blogger thinks: “OMG. I am sitting beside Mathias Dahlgren. Look normal. Look normal“. Either that, or she has just spotted some food again.

Mathias Dahlgren with CAS blogger, Grace Fitzgerald

September 20, 2011 / Written by Grace Fitzgerald

The crayfish party

Crayfish parties are not for the faint hearted. “There’s a lot of sucking and squeezing involved” says our guide Pernilla Nordström.

September 18, 2011 / Written by Grace Fitzgerald

Hard times, hard bread and die-hard traditions

The knäckebröd rolling train lead by Julia Klöpper from Germany

“Some bakers want exact recipes, but I go with my feeling for it” — Dan Brouwer of Järna Vedugns Bageri.

September 15, 2011 / Written by Grace Fitzgerald

Eat, drink, blog!

This is not a time to think about GI diets. This is Swedish fika-time!

September 7, 2011 / Written by Grace Fitzgerald

Eating, drinking and blogging my way around Sweden

Came for love, stayed for the food …

August 16, 2011 / Written by Jenny Jonevret

Programme Academy of Sweden 2011

Thursday, 15th September 2011 Arrival in Stockholm Check-in to Hotel Skeppsholmen, Address: Grönagången 1 www.hotelskeppsholmen.com 1 pm Travel to Skansen (Djurgården): Go to lunch by ferry Boat from the island of Skeppsholmen to the island of Djurgården (the Royal National City Park), one of the 14 islands Stockholm is built on and a local favourite. [...]