Pure ingredients. Honest cooking. A Swedish classic.

Drinking in the Swedish spirit of perspective. Skål!

Afternoon delight at Magnus Johansson’s bakery.

Michelin-starred chef  Mathias Dahlgren cooks for the Culinary Academy of Sweden international food writer delegation 2011. The excitement is palpable. Grace Fitzgerald, CAS blogger thinks: “OMG. I am sitting beside Mathias Dahlgren. Look normal. Look normal“. Either that, or she has just spotted some food again.