Sámi people have had their everyday reindeer ‘suovas’ awarded ‘Presidia’ status by Slow Food Presidia. Why? Suovas is a unique product found only in Sápmi. And it encapsulates the Sápmi way of living with nature. But what exactly is this suovas?Read more
Michelin-starred chef Mathias Dahlgren cooks for the Culinary Academy of Sweden international food writer delegation 2011. The excitement is palpable. Grace Fitzgerald, CAS blogger thinks: “OMG. I am sitting beside Mathias Dahlgren. Look normal. Look normal“. Either that, or she has just spotted some food again.