Seasonal

/ Written by Grace Fitzgerald

Nordic Food Localism

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A sustainable way to live and eat — does it exist? 

This is a question raised by Gabriella Silfwerband of Future Perfect, a collaboration platform with an aim to increase engagement in sustainable living. Based in Stockholm, Future Perfect is working to create ‘conversations’ and is collaborating with writer, curator and activist Jan Åman, the notable Swedish social entrepreneur. Tonight we are at a forum and dinner. Topic?

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/ Written by Grace Fitzgerald

Swedish Lapland in Italy …

Sámi people have had their everyday reindeer ‘suovas’ awarded ‘Presidia’ status by Slow Food Presidia.  Why? Suovas is a unique product found only in Sápmi. And it encapsulates the Sápmi way of living with nature. But what exactly is this suovas?

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/ Written by Grace Fitzgerald

Lunching on the red gold of Vänern

Hello West Sweden! Here on a culinary adventure with a bunch of lovely Swedish journalists and food bloggers. Our mission? To participate in a Swedish ‘löjromsresan’. That’s a Swedish vendace roe fishing adventure for Sweden’s version of caviar.

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