A Health & Gourmet Walk along the banks of Ronneby RiverRead more
A sustainable way to live and eat — does it exist?
This is a question raised by Gabriella Silfwerband of Future Perfect, a collaboration platform with an aim to increase engagement in sustainable living. Based in Stockholm, Future Perfect is working to create ‘conversations’ and is collaborating with writer, curator and activist Jan Åman, the notable Swedish social entrepreneur. Tonight we are at a forum and dinner. Topic?Read more
Sámi people have had their everyday reindeer ‘suovas’ awarded ‘Presidia’ status by Slow Food Presidia. Why? Suovas is a unique product found only in Sápmi. And it encapsulates the Sápmi way of living with nature. But what exactly is this suovas?Read more
Mounds of caviar twice in one day? The life of a food writer can be challenging at times. But I boldly soldiered on in the name of work. Because that’s the kinda girl I am.Read more
Hello West Sweden! Here on a culinary adventure with a bunch of lovely Swedish journalists and food bloggers. Our mission? To participate in a Swedish ‘löjromsresan’. That’s a Swedish vendace roe fishing adventure for Sweden’s version of caviar.Read more
Pure ingredients. Honest cooking. A Swedish classic.Read more